Tanamera Lodge caters for evening meals and serves a continental and Full English breakfast. We select meat from our local butcheries and fresh fish which is largely from the shores of Mozambique. We source seasonal fruits and vegetables to serve with our freshly prepared meals. The menu changes daily and we can cater for halal and vegetarian dining as well as other dietary requirements such as gluten-free, diabetic, celeriac etc.

Guests have the option of having dinner and breakfast in the main lodge with our other guests or in their chalets, should they wish to be more private.  During summer, both dinner and breakfast are served on the decks of either the main lodge or the chalets, weather permitting.

Breakfast at Tanamera

We serve a buffet style Continental breakfast which consists of a selection of sliced fresh fruits or fruit salad, sliced cold meat cuts and cheese.  This is complimented by a choice of cereals together with fruit and plain yoghurt.  For our English breakfast, we offer eggs to order, served with bacon and sausages, mushroom and tomato. In addition, we offer daily specials. Together with this we serve either pancakes, flapjacks, muffins or scones and a choice of toast. We offer a variety of fruit juices with the Continental breakfast.  Each breakfast is served either with local Sabie Valley coffee or a selection of teas.

Dinner at Tanamera

Dinner at Tanamera is a three course table de hote menu with a choice of 2 starters, 2 main course and 2 desserts.  Guests have the option of having dinner in the main lodge with our other guests or in the privacy of their chalets.

Wines and Beverages

Tanamera Lodge has a small but well stocked wine cellar with selected wines from a variety of South African wineries. This includes most varieties as well as local sparkling wines. We also have a selection of different spirits, local beers and cold drinks. We also stock local craft beers.

If you have any specific requests as far as wines and beverages, please let us know and we will do our best to source your tipple.

Example of Evening Menu

For the perfect end to your day, we invite you to join us in the main lodge for pre-dinner drinks at around 18h30. Dinner will be served from 19h00.  We look forward to seeing you there!

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HOMEMADE BREAD

 STARTERS

 HOME-MADE BEETROOT AND CHIVE SOUP

SERVED WITH FRESH SOUR CREAM

OR

 CAMEMBERT IN BAKED PHYLLO PASTRY ON A BED OF FRESH MICRO SHOOTS

SERVED WITH A HOME-MADE SWEET CHILLI SAUCE

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 MAIN COURSE

GRILLED OSTRICH FILLET

SERVED WITH SWEET POTATOES AND A RED ONION MARMALADE

OR

STUFFED FRESH RAINBOW TROUT

STUFFED WITH SPINACH & FETA CHEESE

SERVED WITH BABY POTATOES AND A LEMON BUTTER CREAM

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DESSERT

HOME-MADE BRANDY, NUT & DATE PUDDING

SERVED WITH HOT HOME-MADE CUSTARD

 OR

 POACHED HALF PEARS WITH CINNAMON AND NUTMEG TOWER

ON A FRENCH BREAD ROUNDEL

SERVED WITH FRESH CREAM

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